We have 10 well-designed modern cold room warehouse with full facilities that can always keep our fruits in good condition always. All cold rooms have been designed with centralized computer controlled temperature and humidity. The adjustable cold room environment has significantly lessen the effort of grouping and storing of fruits; for example, fruits produce ethylene gas will be segregated from fruits that are sensitive to ethylene gas and fruits that require high humidity will be segregated from those that are not. Our clients can rest assure their fruits and vegetables are in tip top condition and shrinkage rate will be maintained at the lowest possible. In the long run, our clients will also save on storage cost in constructing or expanding their existing cold room to accommodate sufficient stock to cater for the market demand in high season and also need not worry about the increase of running cost when the cold room is not fully utilized in low season.